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The Brewery

Our Story

40 Taps of award-winning beer, seltzers, sours, barrel aged and cocktails on tap, Thirsty Messiah knocks it out of the stadium with a complimentary menu curated by Newcastle best Chef.

Live music, games, sport, comfortable seating Thirsty Messiah is a favorite for locals and brewery tourists alike.


The Brewhouse

The brewhouse is a 10 hectolitre three vessel direct gas fired system, controlled from either of two touch panels, one on the brew deck and one on the brewery floor. The panel controls 43 pneumatic valves, 5 pumps, 3 400mj burners and 2 solenoid valves for controlling the flow of gas and liquids in the brewing process.

The Fermenter Farm

The fermenter farm consists of four 20 hectolitre fermenters, two 20 hectolitre bright tanks and two 10 hectolitre fermenters. The temperature of the fermentation is controlled from the touch screen panels.

Ancillary Equipment

To support the brewery, there is a range of ancillary equipment including a grain mill to crack grains ready for brewing, an auger to deliver cracked grain, a dual head keg washer, brewery hoses and pumps, laboratory equipment and two small pilot breweries & ferementers.

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